The simples are my favorite. Full of color and flavor, this is one of those easy dishes I could eat almost everyday. The tomatoes are bursting with juiciness and the sautéed lemon adds a wonderful touch. Something about adding lemon to the skillet brings out their sweetness in a most delicious way. Pairing all of this goodness over a grain of choice, as well as a...
I fashioned this recipe after something called a Dobos torte. A reader asked me to make a raw version of it just as I was brainstorming what to make next... (fate or coincidence?) Whatever your beliefs, I think this turned out pretty yumtastically.Yes, I do invent words.Luckily most of you won't know what a Dobos torte is so I'm off the hook for not recreating...
Okay I seriously have no time to write this post right now so I'm gonna speed type the recipe below and hope you make this ASAP. I'm off to write a mid-term exam and have all the confidence in the world that this gorgeous green elixir will give me all the energy and brain power I need to ace it! glowing morning juice for...
My boyfriend says I should call this a love potion (or health potion). I'm going to save that title for a juice recipe that's coming up, but that doesn't mean it's not true for kombucha - this fermented mushroom tea is carefully made with love and so it makes loves! Oh... that sounded more sexual than I thought it would.I'm going to be...
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I've been in a mango mood lately eating them as is, using them to top pancakes and adding them to fruit tarts. This smoothie is an extension of my mango love...and need I say how delicious it is! I use one whole fresh mango, a frozen banana and a spear or so of pineapple with a little water. If you're like me you always have frozen bananas on...
These are just plain good. They are the perfect recipe for anyone because raw food skeptics will be like: "Oh snap. This is HEALTHY?" and you guys who already know raw vegan food is delish will say: "Mmm, what a wonderful world. I love Emily so much." Yes. You will say it.Anyway, what I am saying is that this is a great treat...
Today I have this most delicious and slightly addicting dressing-dip to share with you. I used this dressing in a recent post with steamed broccoli, Broccoli + Tahini Miso Dressing, and have been loving it ever since. It pairs great as a dip for sliced raw veggies too, or use it as a dressing in a slaw salad or any of your usual leafy lettuce...
Okay, so these sort of failed. They taste great! But I used an old ice cube tray instead of a legitimate chocolate mold, and I also made my chocolate recipe too soft so they were even more difficult to get out. Anyways, the recipe is good - just be sure to use a REAL chocolate mold, or line whatever else you choose to use. I have...
These were just something special. So colorful, simple and delicious! A classic fruit tart, the kind I remember enjoying with mixed fruit. We had this wonderful little grocery store in Claremont, Ca called Wolfe's Market that sold fruit tarts in their bakery and I would always pick one up when in the area. I love fruit, I love creams and the crust was...
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It was a wonderful little break in Tofino (on Vancouver Island) from the busy life I have created for myself here in Vancouver. I got to forget about work, school and the blog! To be honest, I missed making recipes, photographing them and writing for you guys. But I jumped right back into it - chocolate truffles are setting as I type.Tofino has got to...
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Cashews are such an incredible and versatile ingredient in the vegan & raw vegan kitchen. They can be made into cheeses, sour creams, dressings, sauces and raw cookies to name a few. Here is a simple and delightful sweet cream version. This sweet cream can be used in many ways. With varying the amount of water, this can be a thick cream or...
Simple, flavorful and creamy. Tahini and miso pair so well together and are both full of nutrition. No empty calories in this recipe, each ingredient holds benefits to unlock your bodies full potential. This easy to make dish can be served as a side dish, paired with rice or quinoa, or simply eaten as is. I found this to be a great lunch...
