Hey my darlings, I'm sorry I haven't posted in FOREVER. I've been preoccupied, but mostly lazy and forgetful. Today's post is just a plethora of photos and things I've been doing/eating for the last weeks. Enjoy. Regular scheduling will return shortly.
First: I made the ultimate sundaes with friends. Avec les sparklers.
They were obviously ridiculously good. I don't even remember what we put on them but it looks like figs, chocolate sauce, and peanut butter? It was a food party. We also made some amazing Thai noodles and sweet and sour tofu... thinking about it now makes my mouth water. Mmm...
I've been eating a lot of raw pasta lately because my dear friend Eva bought me a Spirooli. I usually make it with a nut butter and garlic sauce, or avocado. Here's some recipe ideas. I pretty much always use zucchini for the noodles. Carrots work as well but zucchini has the perfect texture and colour. I've used bell peppers in the past. Any wide vegetable will work. Get creative!
Another thing I've been making a lot for dinner is raw wraps. In seaweed sheets or rice paper. I have always loved burritos and anything else in a wrap. Something about it being packed with good stuff, picking it up in your hands and taking a big bite =) Normally I put in a mix of any or all of the following: carrots, avocado, bell pepper, corn, onion, tomato, zucchini, lettuce, sprouts... and probably a bunch of other stuff. I use the same kinds of sauces I'd put on pasta. Actually - in this picture I HAVE pasta in the wrap. I know - it's gettin' wild up in here.
First: I made the ultimate sundaes with friends. Avec les sparklers.
They were obviously ridiculously good. I don't even remember what we put on them but it looks like figs, chocolate sauce, and peanut butter? It was a food party. We also made some amazing Thai noodles and sweet and sour tofu... thinking about it now makes my mouth water. Mmm...
I've been eating a lot of raw pasta lately because my dear friend Eva bought me a Spirooli. I usually make it with a nut butter and garlic sauce, or avocado. Here's some recipe ideas. I pretty much always use zucchini for the noodles. Carrots work as well but zucchini has the perfect texture and colour. I've used bell peppers in the past. Any wide vegetable will work. Get creative!
Another thing I've been making a lot for dinner is raw wraps. In seaweed sheets or rice paper. I have always loved burritos and anything else in a wrap. Something about it being packed with good stuff, picking it up in your hands and taking a big bite =) Normally I put in a mix of any or all of the following: carrots, avocado, bell pepper, corn, onion, tomato, zucchini, lettuce, sprouts... and probably a bunch of other stuff. I use the same kinds of sauces I'd put on pasta. Actually - in this picture I HAVE pasta in the wrap. I know - it's gettin' wild up in here.
Look at that sexy avocado... goodness me.
My mom has been making tons of fresh juice lately in our Jack La Lanne Juicer. I'm a smoothie person myself because I love the fiber, and you take that out when you juice. Having said that, fresh juice is AWESOME! Make it. It's delicious and the since you DO take out the fiber, the nutrients enter your blood within like 15 minutes. Crazy. Juice definitely has it's benefits - it's great for fasting, detoxing and nourishing nutrient deficient individuals. Juicing has saved lives!
And here's a smoothie I've been making after my workouts these past few days. We don't have any greens so for ONCE my smoothies are actually a pretty colour. It matches my pink glass straw =) It's a blend of a banana, kiwi, protein powder, coconut milk, hemp seeds, and strawberries.
Okay... coming to a close soon - I made some more chocolate. Of course. For the first time it's TOTALLY RAW! In the past I've only been able to use cocoa because we didn't HAVE cacao. Now we do =) I can never leave things be so I also added mesquite, goji berries, coconut and jungle peanuts. Greg called it chocolate brittle.
ALRIGHT THE LAST THING. Mad Men premiered again after an 18 month hiatus! If you watch the TV show, you will understand the importance of this event, if you don't watch it - you should. It's an awesome show, not only for the sets, costumes and 60's era feel, but for the human drama as well. It's smart and different.
Anyways, we made vegan White Russians - oh so 60's - and I made raw finger food... dates and nut butter with toothpicks. I suppose any small food with a toothpick in it could be vintage finger food, right? The drinks and snacks were great, and the show's premiere was like seeing a friend after 1 year and a half.
I will post a baked cupcake recipe tomorrow, and some links to recipes in this post!
That's all for now, folks.
