like nutella? this is a raw, vegan version. free of dairy, processed sugar, palm oil and artificial flavours. with just a few ingredients - this is way better for you, and incomparable in taste. try it out today! i eat it straight up with a spoon. it's also really easy to add into desserts... including banana ice cream. oh my ice creamy goodness.
chocolate hazelnut spread: makes about 2 cups
2 cups hazelnuts
1/4 cup cacao
1/4 cup melted cacao butter
1/4 cup honey/agave/maple syrup
1/2 teaspoon sea salt
1 teaspoon vanilla
1/3 cup or so vegan milk, adding as needed
make the hazelnuts into hazelnut butter in your blender or food processor; it will take a little while. if you want more flavour, toast them first. then add all the other ingredients and blend until smooth. it should be pretty creamy like a spread. see if you like it - add what you want accordingly. put it in a jar and refrigerate. sneak this treat whenever you want to.
guess what - i will be 19 years old in like 3 weeks. i am so ready to hit the clubs and go crazy with my friends. wanna join? here's a diplo's new EP to get you in the mood. you know i like ALL kinds of music, so i will admit this is my guilty pleasure.
chocolate hazelnut spread: makes about 2 cups
2 cups hazelnuts
1/4 cup cacao
1/4 cup melted cacao butter
1/4 cup honey/agave/maple syrup
1/2 teaspoon sea salt
1 teaspoon vanilla
1/3 cup or so vegan milk, adding as needed
make the hazelnuts into hazelnut butter in your blender or food processor; it will take a little while. if you want more flavour, toast them first. then add all the other ingredients and blend until smooth. it should be pretty creamy like a spread. see if you like it - add what you want accordingly. put it in a jar and refrigerate. sneak this treat whenever you want to.
guess what - i will be 19 years old in like 3 weeks. i am so ready to hit the clubs and go crazy with my friends. wanna join? here's a diplo's new EP to get you in the mood. you know i like ALL kinds of music, so i will admit this is my guilty pleasure.
