Cashews are such an incredible and versatile ingredient in the vegan & raw vegan kitchen. They can be made into cheeses, sour creams, dressings, sauces and raw cookies to name a few. Here is a simple and delightful sweet cream version. This sweet cream can be used in many ways. With varying the amount of water, this can be a thick cream or a drizzle style cream. Using a thicker cream you can use as a dip for fruits or as a center in a raw fruit tart. You can also use it to top on pies as a cool whip replacement, or as a frosting for cakes and cupcakes. Add to the center of crepes along with some fruit. It can be slathered on top of pancakes, waffles, banana bread or cinnamon swirl bread. You can even add in a little cinnamon, vanilla bean seeds or other favorite dessert spices. The uses and flavor combinations are only as limited as our imagination and taste buds. With this one recipe you can create many wonderful creations. This is raw, minimal ingredients, gluten free, dairy free and so very delicious!