raw chocolate pudding: eat it for breakfast!
8:43 PM*Also check out avocado pudding - it's insane.
Today my friend Emily came over and we studied for our Philosophy midterm... somewhat successfully. But then it was time for a distraction and Emily wanted some chocolate pudding.
Well, rather than making sugary, chemically-flavoured pudding from a "milk ingredient"-derived powder like Sugar, Modified Food Starch, Cocoa Processed With Alkali, Disodium Phosphate (For Thickening), Contains less than 2% of Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate (For Thickening), Mono- and Diglycerides (Prevent Foaming), Red 40, Yellow 5, Blue 1, Artificial Color, Bha (Preservative) - Yum?
I made a delicious concoction out of bananas, chia seeds, raisins, agave and cocoa. We also added some cinnamon and almond butter. It was creamy and very satisfying.
It seriously took just a few minutes, so if you're short on time and want a healthy, filling and rad breakfast/lunch/snack/even dinner pudding - this is for YOU =)
And as with EVERY RAW RECIPE: it's so friggin' easy and totally adaptable to anything your little heart desires.
This is one chocolate pudding you can feel GOOD about eating!
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