Recipe roundups seem to be pretty popular, since they throw together all the best options for certain holidays, events, etc. In this case, the theme is Christmas. I'll start off by saying that there are endless choices for what to make, but the ones I have chosen to include here are simply past favourites of mine that I think everyone will be able...
I've made variations of this pie/tart/thing a few times now (click here and here for past recipes) and every time the result is a winner with the crowd I serve it to. It's one of those desserts where you can expect the plates to be licked clean. Why? It's simple, really. You have a crust that tastes like butter tarts, followed by the...
I made these for my friend, Vanessa, because she has a handful of food sensitives which leaves her unable to make a lot of my recipes. Sad face. My goal in making these was to keep out all the stuff she can't have, and throw together all the stuff she loves! Happy face. The visual inspiration came from a treat I saw in...
If you love pecan tarts and pies, than this is the perfect little raw treat to fill that craving. Quick and easy to make, gluten free, only five simple ingredients, no baking, no added sugars, and can be stored in the refrigerator or freezer for a lengthy amount of time. These are great given as gifts, taken to parties or just to have...
PRE-ORDER THE BOOK:Buy my book at Amazon, Barnes & Noble, Indigo, Books-A-Million, Indie Bound, The Book Depository, and wherever books are sold!So, as many of you know, I wrote a book over the summer; it is called Rawsome Vegan Baking. It has about 100 brand new raw vegan recipes, and they are all desserts. The "baking" part of the title simply means that most of the recipes were inspired...
