This stuff "rawks" - ha-ha, laugh away at my hilarity - especially with the sneaky addition of a little rum. I can confidently assure you will not miss the uncooked hen periods or puss-filled protein secretions from sad bovine mothers (that one normally experiences with conventional egg nog). oh, those are eggs and milk if  you didn't catch that. 

Nothing nasty here, just a bit nutty. I began by making pecan milk (you wouldn't believe how easy it is to milk a pecan, they're agreeable little guys!) then added cinnamon and nutmeg until it tasted right. I did use a can of coconut milk which is not strictly raw but it makes it so much better. If you're looking for a creamy, thick egg nog look-alike - do the coconut milk. If you just want a nice holiday drink, don't worry about it. I blended in a few dates for sweetness and finally finished it off with some rum to make it a REAL drink. I know, I know - rum is not raw, but it sure is fun. 

Nevertheless, you will continue to see your holiday favourites magically morphing into wonderfully vegan, raw versions of themselves. Everyone will rejoice in the animal-free revolution of Christmas dinner! The turkeys are planning a rebellion and I suggest you get on their side, where there's raw egg nog, pie, cookies, gravy and alcohol.