I cannot get over how amazing tomatoes are when you drizzle them with some extra virgin olive oil, salt, pepper and allow them to dry in the sun, dehydrator or oven. They become flavour EXPLOSIONS that are the very essence of the best pizza you've ever eaten. Trust me. But wait - don't trust me. Find out for yourself by doing it. You...
You may remember a few posts back that I mentioned buying loads of strawberries each week, I shared with you all a Strawberry Chocolate Milkshake. Not only have I been buying strawberries each week, and freezing most of them, I've also been buying mangoes. We have a local farmer who comes around selling them and I scoop them up as much as I can....
Yo, you beautiful human, you. In case you haven't seen it yet, my previous carrot cake recipe is pretty much my most popular. Check it out here. Everyone loves it, and that makes me wanna do a happy dance. I'd so DO a happy dance right now but I'm listening to very calming music thus the mood just isn't right at the moment....
This is my first time ever having collard greens. I know I'm not alone in this and if you haven't yet tried these leafy greens, I think it's high time you do. This dish may not look super exciting but let me tell you it is a very welcome addition to the recipe collection! I surely have been missing out and am happy...
Light, fresh foods are my inspiration these days. Fresh is back in my kitchen as I crave the lighter fare with the changing season. Today I share with you this Chinese chop salad which is meant to be enjoyed in abundance! It will make quite a bit so you can either graze on it throughout the day or simply have some, saving the...
TRAVELER'S TART with DATE CRUST, CACAO-COCO DRIZZLE, BANANA SLICES & WALNUTS: NO EQUIPMENT NEEDED
2:26 PM
A rather long title compared to most of my other posts, but I think every word is needed. I wanted to get your attention with a clever name, a short description and the most important part of this recipe, the fact that you don’t need any fancy equipment! That means zero dishes too! Hallelujah, baby. I made this tart on my family’s recent...
Its strawberry season here in California signaling that spring is right around the corner. It's one of my favorite times of year, next to fall. I've been buying strawberries like crazy, freezing them just for times like these when I feel like making a shake. I don't about you but spring happens to be the season when I naturally tend to start eating...
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I know. They sound amazing. They look orgasmic. But guess what - they taste EVEN BETTER. Plus: gifs. I was having a busy afternoon in the kitchen a couple days, whipping up a raw vegan cake (which will be coming soon, don't ya worry babe), and I ended up with an extra container of raw vegan chocolate "butter cream". I don't usually like...
I get lost in my food. By that I mean almost every time I eat, I become so raptured in the flavours, colours and textures that I forgot where and who I am and when I am done my feeding frenzy (no self control)... I usually have questions such as, "What just happened!?", "How!?", "No!?", What!?", "Where am I!?", "What is this!?", "What...
