pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggies
11:41 AM
Hey there, pretty people. Today I share one mega delish recipe with you, and it's not dessert (finally)! This pizza is gonna blow your mind; I ate almost the entire thing myself. I recommend you it with avocado slices and parma on top.
pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggies
Ingredients:
Cheese:
1c. pine nuts (can try macadamia nuts or cashews)
juice of 1 lemon
1 garlic clove
2tsp herbes de provence (or other herbs)
2T rejuvelac (or water)
2T nutritional yeast
salt, to taste
Cheese:
1c. pine nuts (can try macadamia nuts or cashews)
juice of 1 lemon
1 garlic clove
2tsp herbes de provence (or other herbs)
2T rejuvelac (or water)
2T nutritional yeast
salt, to taste
Crust:
1 red bell pepper
1/3c. each sunflower seeds, hemp seeds, and flax seeds
salt and pepper, to taste
1 red bell pepper
1/3c. each sunflower seeds, hemp seeds, and flax seeds
salt and pepper, to taste
Sauce:
3/4c. chopped tomatoes
3T sundried tomatoes
1/2tsp lemon juice
1-2 dates
1T miso (or less sea salt)
1 small garlic clove
Basil and oregano, to taste
3/4c. chopped tomatoes
3T sundried tomatoes
1/2tsp lemon juice
1-2 dates
1T miso (or less sea salt)
1 small garlic clove
Basil and oregano, to taste
Toppings:
Any vegetable you want + 1tsp each olive oil and tamari
Any vegetable you want + 1tsp each olive oil and tamari
Directions:
Blend all of the cheese ingredients. Place in cheesecloth and place in bowl. Let sit 2-5 days (can be less, but it has better flavor this way). Process all of your crust ingredients in a food processor. Bake in oven at lowest setting for 3-5 hours. Coat vegetables in olive oil and tamari, let marinade in lowest oven setting for an hour. Blend sauce ingredients, spread on crust. Top with cheese, then vegetables. Enjoy!
Blend all of the cheese ingredients. Place in cheesecloth and place in bowl. Let sit 2-5 days (can be less, but it has better flavor this way). Process all of your crust ingredients in a food processor. Bake in oven at lowest setting for 3-5 hours. Coat vegetables in olive oil and tamari, let marinade in lowest oven setting for an hour. Blend sauce ingredients, spread on crust. Top with cheese, then vegetables. Enjoy!
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